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Cooking for One serves singles

egina Sutton ’65 isn’t a chef, but she instructs men in the basics of the culinary arts in her “Cooking for One” class.

She came up with the idea after talking with her co-workers about the number of men who live alone because they’re either single or divorced. According to Sutton, “most men want to learn how to cook” because they’re tired of eating out all the time. By learning to cook for themselves, she said, the singles can save money and eat healthier.

All Sutton’s classes are one-on-one and take place in her own kitchen. Emphasizing dinner, Sutton shows men how to use kitchen equipment, season with herbs and spices and transform simple ingredients into nutritious mieals. Her kitchen philosophy is that cooking should be fun rather than cumbersome, so her cuisine is always quick and easy to prepare.

A full-time research associate, Sutton works for GTE in Mobility and Integrated Communications.

from spring ’97

 
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