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Cooking for One
serves singles
 egina
Sutton ’65 isn’t a chef, but she instructs men in
the basics of the culinary arts in her “Cooking for One”
class.
She came up with the idea after talking with her co-workers about
the number of men who live alone because they’re either single
or divorced. According to Sutton, “most men want to learn how
to cook” because they’re tired of eating out all the time.
By learning to cook for themselves, she said, the singles can save
money and eat healthier.
All Sutton’s classes are one-on-one and take place in her own
kitchen. Emphasizing dinner, Sutton shows men how to use kitchen
equipment, season with herbs and spices and transform simple ingredients
into nutritious mieals. Her kitchen philosophy is that cooking should
be fun rather than cumbersome, so her cuisine is always quick and
easy to prepare.
A full-time research associate, Sutton works for GTE in Mobility
and Integrated Communications. 
from spring
’97
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